It is steamed to perfection, resulting in soft idlis. Poha, or flattened rice, can be used to make a quick and delicious variety of idli. Poha idlis are soft and have a mild, unique taste. For a ...
Packed with fibre and low in calories, these idlis will keep you full and satisfied. Oats idli combines the goodness of oats with the traditional idli flavour. Oats are loaded with vitamins and fibre, ...