Packed with fibre and low in calories, these idlis will keep you full and satisfied. Oats idli combines the goodness of oats with the traditional idli flavour. Oats are loaded with vitamins and fibre, ...
Dry roast the oats on a tawa until it turns slightly brown and then powder the oats in a mixer. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of ...
Adding beetroot to idli is an exciting way to add a twist to your daily idli. Oats are a great source of antioxidants, fibre, and several important vitamins. Oats idli is a low-calorie dish which will ...