carefully fold the omelet in half over the filling. Slide the omelet onto a plate, then finish with a squeeze of lemon juice for added brightness. Serve immediately and enjoy! For more inspiration, ...
However, achieving the perfect omelette with a flavorful filling can sometimes be challenging. Here are some hacks that can help. The quality of your omelette starts with the eggs. For the fluffiest ...
To make the omelette filling, melt the butter in a large frying pan. Add the remaining ingredients (except the baby spinach leaves) and cook, stirring occasionally, for 6 minutes or until softened.