About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for ...

Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...

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Aamantran, a classic pure veg restaurant in Hyderabad is known for its Jain and sattvic food. They have introduced a new ...

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Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato and heat through. Stir in the vinegar, ground cumin and garam masala ...

Compared to chicken, paneer are easy to digest due to their simple nutrients and making. On the other hand, chicken has complex carbs and fibre that make it difficult to digest.

Romy Gill’s India by Romy Gill (Quadrille, £28) is out now. Photography: Sam Harris.

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce.

From bhindi samosa to manchurian stuffed samosa, here's a roundup of the unique samosa combinations that grabbed attention ...