Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Gol Gappas, commonly known as pani puri are a beloved street snack from north India. With their crispy shells and zesty water, they offer a delightful burst of flavour in every bite. Here are five ...

In his latest adventure, Orry eats pani puri for the first time. Read below to learn how Orry figured to eat this ... Previously, he dropped a video on Instagram demonstrating the recipe on how to ...

For Puri -, fine sooji, maida, refined oil, For potato masala -, boiled potatoes, sprouted green moong, chopped onion, sev, roasted cumin powder, lemon juice, chopped ...

For puri, sooji, maida, baking soda, oil, water , oil for deep frying, For Icecream:-, whipping cream, condensed milk, Vanila essance, Other ingredients:- ...

And when it comes to street food, needless to say, you just can’t say no! From everyone’s favourite spicy and tangy Pani Puri to Dahi Bhalla, tasty Aloo Tikki, and Chat Papdi, there’s a wide variety ...

Using a sieve, strain the combined mixture to get rid of any coarse fibres to get a smooth consistency.

Popular singers Shreya Ghoshal and Sonu Nigam will engage in a fun debate over pani puri and puchka on Kaun Banega Crorepati 16. Amitabh Bachchan will mediate the discussion while the singers also ...

Generously pour yogurt over puris; adds creaminess and tang Add tamarind and mint chutneys; enhance flavor and spice Dust with chaat masala and red chili powder; add zest Enjoy your fresh Dahi Puri ...

Something similar was done by this young woman from Andhra Pradesh who ventured into the business of pani puri and is now a ...