Since 2000, she's been the owner of Boston's Flour Bakery + Cafe — now with 10 locations — and in 2007 opened the acclaimed restaurant Myers+Chang with her husband Christoper Myers.

Chill in the freezer for at least 12 hours, or until solid. When ready to serve, remove the coffee parfait from the freezer and dip the loaf tin into hot water to loosen the parfait from the tin.

About Strawberry Parfait Recipe: A healthy and refreshing parfait recipe that will help your body cool down on a hot, summer day. An indulgent combination of yogurt and strawberry syrup, packed ...

Remove the cling film, then leave for about 40 minutes. Cut the parfait into slices with a sharp knife. Decorate with mint leaves and lemon or lime rind, then serve.

In the mood for a quick and easy dessert that ushers summer sweetly into fall? The end of August and beginning of September ...

About Pistachio Praline Parfait Recipe: A delicious fusion dessert, perfect for the festive season or just for guiltlessly indulging with your friends and family. A wonderfully light parfait with ...

Looking for summer desserts to make at home that will keep you cool? Here, we run through three frozen parfait recipes you’ll want to conjure up, stat. Desserts in summer, especially when it’s ...

Transfer the mixture to a serving bowl. 3. Sprinkle the remaining sage leaves over the parfait, then spoon over the clarified butter. Leave the parfait to set in the fridge for 1 hour. 4.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... side dish that comes together in minutes. "My inspiration for this dish is to take a ...

This parfait recipe can be made in advance and will keep well in the fridge for a few days. Like good cheeses, parfaits always taste better served at room temperature, so remember to bring it out ...

Capybara Café, a new Colombian street-food-inspired concept, will officially swing open its doors today at Crossroads ...