A family favourite for occasions and hangouts, this week, we headed to Barbeque Nation to try their newly introduced, The Great Chettinad menu, which we are told is done to add local flavours of ...

Coimbatore, tucked away in the western part of India's Tamil Nadu, is celebrated for its bustling industrial scene and unique ...

Kari dosai, kola urundai (fried meatballs made of chicken or mutton), jigarthanda (milk-based dessert drink), keema parotta, and bun parotta are some of the most famous delights available in the ...

Karuppanan is said to have invented the fluffy, bun-shaped parotta made by twisting stretchy ... coconut-infused mutton and chicken curries. The kadai also makes Mutton Kari Dosa, another Madurai ...

From Mumbai to Bengaluru, here's your guide to all the spots serving the lavish and flavour-packed Onam Sadhya meals.

Such is the preparation of this simple dish. “Paal kappa can be eaten with chicken or beef gravy, and it elevates the taste to another level,” says Nithya. How can we miss parotta at a Kerala ...

With World Food Day just around the corner on October 16th, we round up our selection of the very best of international ...