The latter is what we want here, contributing not just flavor but a bit of juicy acidity, so there’s two ways to do this: Make Pineapple Rum—one pineapple per bottle of white rum. Chop the ...
and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore! Also, if you're wondering ...