Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

The global tea infuser market is anticipated to reach a valuation of USD 5.3 billion in 2023, driven by rising popularity of ...

Researchers found that the apple beverage contained high levels of bioactive compounds called flavonoids and ranked highly ...

Play this game and help the Twirlywoos make their fruit tea. What flavour will it be this time?

You may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes ...

Speculators, collectors, stock-like tickers, and a trade in futures are brewing a frenzy over a tea that tastes like “licking ...

Including a WD-40 pen, a sand removal bag, a medication tracker, and more popular products from BuzzFeed Shopping posts. View ...

A special new street food fair will land in Manhattan for one day only this fall. Nan Xiang Xiao Long Bao’s First Soup ...

The terms blush wine and rosé wine are sometimes used interchangeably, but are they literally the same thing? Not quite. Here ...

Jewish foodies from as far away as England came to Wine Country for the first ever Jewish Food and Wine Retreat at Camp ...