A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of ...

Ever Tried Vada Pav Wrap With Chutney? A... National Ice Cream Cone Day: Make Ragi M ...

Loaded with spices and prepared with local ingredients, these delights are no short of a party for your taste buds. Prepare with gram flour and curd, Rajasthani kadhi tends to be slightly watery and ...

Now, simply enjoy this lip-smacking curry featuring gram flour dumplings immersed in a rich, spicy gravy, making it a true Rajasthani classic that you must try. Last but not least, we bring you this ...

It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian. Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious ...

Pyaaz ki kadhi is a simple and delightful recipe. It is easy to make and full of flavours. Read on to know more. Kadhi is one of those comfort foods that warms your heart and fills your tummy with ...

A signature Rajasthani dish, it features baked wheat balls (baati) served with spicy lentil soup (dal) and sweet crumbled wheat (churma). Deep-fried pastries filled with spiced onion mixture, these ...

A gravy consisting of curd, onions, garlic, ginger, and a mixture of spices is used to cook the fish. Rajasthanis adore the curry called kadhi, which ians made with yogurt. Curd and gram flour (besan) ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...