A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of ...

Now, simply enjoy this lip-smacking curry featuring gram flour dumplings immersed in a rich, spicy gravy, making it a true Rajasthani classic that you must try. Last but not least, we bring you this ...

Beyond its palaces and lakes, Udaipur delights with rich flavours, from smoky meats at Raffles to traditional sweets.

A signature Rajasthani dish, it features baked wheat balls (baati) served with spicy lentil soup (dal) and sweet crumbled wheat (churma). Deep-fried pastries filled with spiced onion mixture, these ...

Malaika Mohanan once shared a series of snaps, where she can be seen enjoying a large slice of a chocolate cake. The sweet ...

A gravy consisting of curd, onions, garlic, ginger, and a mixture of spices is used to cook the fish. Rajasthanis adore the curry called kadhi, which ians made with yogurt. Curd and gram flour (besan) ...

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It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian. Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious ...

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Loaded with spices and prepared with local ingredients, these delights are no short of a party for your taste buds. Prepare with gram flour and curd, Rajasthani kadhi tends to be slightly watery and ...

Krishna Chhathi, observed six days after Janmashtami, is celebrated with the special dish Kadhi Chawal. This simple and nutritious meal reflects humility and gratitude, symbolizing the modest meal ...

The 11-course menu featured servings such as Sol Kadhi (grouper cerviche served with coconut milk and kokum), Kunju Moilee (prawn cooked over charcoal topped with chilli butter and coconut ...