Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

When you take that first bite of these Tandoori Chicken Wings, the combination of smoky, spicy, and tangy flavors will l ...

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Krushna Abhishek’s Baahubali-themed parody and Sunil Grover as S.S. Rajamouli were the highlights of the episode starring ...

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, ...

Discover 10 delicious and easy Indian recipes made with raw banana, from crispy chips and spicy curries to fritters and ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned. Sprinkle ...

Enjoy the crunchy and flavorful combination of Edamame and puffed rice in this Edamame Jhalmuri recipe. Inspired by ...

These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...