Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

If you're a fan of rich, creamy, and incredibly flavorful dishes, then this Indian Butter Chicken recipe is about to bec ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ...

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Indian food is known for its bold flavors, but it doesn’t have to be intimidating to make at home. These 13 easy recipes take all the guesswork out of cooking. So, if you’ve been craving Indian food ...

Krushna Abhishek’s Baahubali-themed parody and Sunil Grover as S.S. Rajamouli were the highlights of the episode starring ...

Now add turmeric powder, and green chillies and cook for a few minutes. Once the texture of the chillies changes, turn the ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned. Sprinkle ...

Enjoy the crunchy and flavorful combination of Edamame and puffed rice in this Edamame Jhalmuri recipe. Inspired by ...