Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
Roast for 20 minutes, or until golden and the kūmara is softened and cooked through ... To serve, spoon the rice into bowls, top with the tofu kūmara mixture, add the tomato salsa, and scatter with ...