Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

There’s something magical about biting into a soft, chewy peanut butter cookie. The aroma of roasted peanuts mixed with ...

Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave ...

If you're not in the mood to spend all day cooking, these recipes are for you.

If you’re starting with raw peanuts, roast them in the oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally, until golden brown. Add the roasted peanuts to a food processor or ...

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out ...

These snack recipes are lower in sodium, saturated fat, carbs and calories, making them good choices for managing insulin ...

roasted / boiled peanut (I used roasted), finely chopped tomatoes, finely chopped onions, finely chopped cucumber, coriander leaves, finely chopped mint leaves, /2 tsp green chilli chopped, black salt ...

If using raw peanuts, roast them in the oven at 350°F (175°C) for about 10-15 minutes until golden brown. Allow them to cool slightly. Place the roasted peanuts in a food processor. Blend on high ...