But producers face a pesky problem to keep salmon king. Health-conscious consumers who covet its brain-enriching Omega-3 have ...

Plus, they’re certified by Friends of the Sea ... or omega-3 supplement provides a simple, acceptable means to bridge the gap when people can’t or won’t eat a weekly serving of salmon ...

Two of Scotland's biggest salmon producers say they have made a breakthrough in the rearing of so-called cleaner-fish to tackle sea lice. Until now, most of the wrasse used in salmon cages have ...

The American Heart Association (AHA) advises eating fish, such as salmon, twice weekly because of its protein and heart-healthy omega-3 fatty acids. A standard serving size of fish is three ounces ...

so we need to eat more fish than ever before to get the same amount of omega-3 in our diets, Napier says. The amount of EPA and DHA in a salmon steak, for example, is around half what it was 10 ...

Fish farms are known to experience outbreaks of sea lice that make their products unmarketable. But fixing the problem can cause damage to marine ecology, and lice can evolve resistance to the ...

It may sound like an exaggerated memory, but our grandfathers' stories of bigger fish on fishing trips years ago just may be true. Some fish today are smaller than in the past, and overfishing may ...

It is extremely difficult to tell the difference between a salmon and sea trout. I know real expeerts who get confused. Generally the sea trout is similar but its mouth is considerably longer ...

Perhaps it's time to set aside mackerel or salmon and try something new. Brama fish is an excellent alternative that can ...

This fish has a delicate flavour and was traditionally ‘potted’. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep ...

Those who oppose fish farms say sea lice are too much of a threat to wild salmon, a vital keystone species. Others say that this is short sighted. There is a future where wild salmon and domestic ...