Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table. Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6.

Pathar ka gosht is one of these traditional Hyderabadi delicacies which has won several hearts ... Once both sides have been cooked on low flame with the lid one, take off the lid and let all the oil ...

Check if you have access via personal or institutional login In this highly personal account, the author, Chao Tzang Yawnghwe, a son of the first President of the Union of Burma, tells of his youth ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Dr. Zhiying Shan is a Professor in the Department of Kinesiology and Integrative Physiology and Adjunct Professor in the Department of Biological Science, as well as the Department of Biomedical ...

Now artists are fighting back. And some of the most powerful tools they have were built by Shawn Shan, 26, a PhD student in computer science at the University of Chicago. Soon after learning ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Shan-Shan’s research into structural fire engineering aims to explore and understand how fire affects structures. This understanding can inform the design process to improve safety, and make ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Shan Kanji spent over 15 years as a senior business leader across industrial and technology businesses within Australia and New Zealand. He has experience with startups in the technology, property ...