Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot. Off the heat, melt the butter in the same frying pan. Stir well then return the pan to a low heat and soften ...
Put the pineapple and its juice, carrots, soy sauce, ketchup, sugar, vinegar and chilli flakes, if using, in a slow cooker pot and stir well together. Heat the oil in a large non-stick frying pan or ...
which simmer in the slow-cooker for hours. It’s a bit fattier than lean poultry, which makes it much harder to overcook. Even after stewing all afternoon, the chicken thighs are still moist and tender ...