Broccoli is a nutrient powerhouse and a great side dish, as well as being the star of many salads and soups. Find out the perfect broccoli boiling time here.
I tend to like using fresh broccoli because it doesn't turn out as soft and mushy as frozen broccoli. You can use frozen broccoli in a pinch, though. Just be sure to thaw it and pat it dry.
The end result were thin, soft broccoli strips, slightly browned from the soy sauce. People were quick to comment on the clip, thanking the content creator for sharing her tips. One wrote ...