Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...
Grease and line a 9”x9” inch baking pan with parchment that hangs at least an inch over each side. Cube the cold butter. Beat the flour, Splenda/sugar, lemon zest, and salt together. Add the ...
ALTOONA, Pa. (WTAJ) — It’s getting a bit cooler outside, which means it’s time for some Fall comfort food! Chef Janet from Sip and Saute is back with another tasty recipe! This time it’s southern ...
Fish and chips or a Chinese have long been known as the favourite takeaways among Brits, but hungry customers have developed a growing craving for fried chicken. From McDonald's to Popeyes and ...