The sweet omelette is a delightful twist on the traditional savoury dish. Originating from the United Kingdom, this recipe combines the fluffy texture of eggs with the sweetness of jam and sugar.
This omelette packs a flavour and protein punch with both bacon and chorizo! Unsurprising, perhaps, that the recipe comes from Australian competitive diver, Sam Fricker. Credit: Jiwon Kim Spray a ...
The key to that airy texture? Separating the whites and yolks, and whipping the whites into soft peaks to create bubbles that make the omelette extra fluffy. I’m going savoury with a filling ...