[feast_advanced_jump_to] These aren't your grandma's tea-time treats. They're bite-sized bursts of joy with rainbow secrets ... Place on a lined baking sheet. Optionally, roll the balls of cookie ...

Add some flour, roll the dough into a log, chill, slice, and bake for delightfully caffeinated cookies that are buttery, ...

Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick.

Orange-infused sugar goes into the dough of these Negroni-inspired cookies from Angela Garbacz ... edge that's delicious with steaming mugs of tea, a nip of single-malt Scotch, or vanilla bean ...

In his new book, Edd says: "These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, ...

If using U.S. mail, send to Minnesota Star Tribune Holiday Cookie Contest, Star Tribune, 650 3rd Av. S., Suite 1300, ...

To make the cookies more tender, Betty Crocker suggests adding 2 to 4 tablespoons of softened butter, or 1/4 cup of sugar, to the batter. If your cookies come out flat on top, with a cake-like ...

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...