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Great British Chefs
1 天
Ancho to serrano: a guide to Mexican chillies
Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...
When In Manila
2 天
IN PHOTOS: Talented Chefs Prepared Delicious Filipino Food for KATSEYE
The popular girl group KATSEYE recently had a delightful culinary experience during their visit to the Philippines. To ...
Of Batter and Dough on MSN
5 天
10 Sauces That Make Everything Better
Is there anything that's not made better by sauce? Obviously, no. Drizzle these sauces over pasta, meats, or veggies. Slather ...
Martha Stewart Living on MSN
6 天
How to Use Canned Chipotles—the Smoky, Spicy Peppers We Always Have on Hand
This affordable pantry staple is a transformative ingredient in everything from slow-cooked meats to sauce for tacos.
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