Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and ...

It's super versatile and can be found on just about any Chinese, Japanese, Thai ... so it just makes sense in fried rice. It's particularly prevalent in China given its use in traditional Chinese ...

Chinese culture emphasizes the dish’s flavor, color, aroma and texture. Meals typically have fruits, vegetables, grains and ...

Krispy Kreme Japan is making its rice-flour Kome-Dough donuts a permanent menu item, starting with the Kuromitsu Kinako ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Ecology determines the evolution of every cuisine, and places with mild weather and clusters of microclimates have an ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

And for me, that means either ordering from Dig or opting for a restaurant meal that I know isn’t going to send me into a ...

The Kyo menu leans heavily towards traditional ... can order a crispy Japanese springroll called harumaki. Other appetizers ...

The Bangkok-born chef Rose Chalalai Singh, who visits Chiang Rai annually, has lived for 15 years in Paris, where she runs a ...