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1 天
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make ...
Bowdoin Orient
4 天
Kathryn Graven speaks on motherhood, umeboshi and cross-cultural relationships
Graven quickly found a Japanese host family, despite speaking very little Japanese. She developed a special connection with ...
5 天
on MSN
Study reveals higher bioactive compound release in perilla-pickled apricots
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...
Armed robbery in Revesby
5 天
Salted Red Perilla Leaves Boost Antioxidants in Apricot Pickling
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key ...
Science Daily
6 天
Increased antioxidants and phenolic compounds produced in salted red perilla leaves during ...
Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.
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