She developed a special connection with her Okaasan (her Japanese host mother). Despite the culture shock Graven experienced because of the difference in language, clothes and culture, Graven found a ...

Plus: Federal Donuts & Chicken expands its empire into the burbs, Fond makes its triumphant return, and what to expect from ...

Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...

Now the humble dish is making its mark overseas, in Britain, Germany, Australia, the US and parts of Asia — a trend reflected ...

The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - ...

Experience the tangy and zesty flavors with my Ume Shiso Chicken! This quick and easy recipe will satisfy your craving for ...

Today: a special episode focusing on scenic Wakayama Prefecture. We meet local bento makers from Malaysia, Poland and Indonesia. Maki and Marc make bentos using umeboshi, a Wakayama specialty.

On Tuesday, author and journalist Kathryn Graven came to the College to deliver a talk about her new book “Memoirs of a Mask ...

Northeast Minneapolis’s new hi-fi wine bar opened September 22 with a list of 100-some wines, many of them rarer bottles from ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...