In an instant, your lips pucker. You have tasted the rising sun, and it bit back. Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that ...

Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are ...

Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional ...

Graven quickly found a Japanese host family, despite speaking very little Japanese. She developed a special connection with ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.

The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make ...

Now the humble dish is making its mark overseas, in Britain, Germany, Australia, the US and parts of Asia — a trend reflected ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

If North Sydney’s food scene was already humming, now it sings. Last month, the new Walker Street precinct opened its doors – ...