Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, ...
"If the butter sizzles when it hits the pan, turn the heat down!" advises Sarah Beth Tanner of Pete & Gerry's. "You want gentle heat to keep the omelet from browning." Vegetable oils, on the other ...
Whether you like them salty, tangy or tart, crisps come in all shapes, sizes, packets and colours. Now in Nathalie Whittle's ode to crisps, Mark Mason discovers all there is to know behind the crunch.
l Make Omelette l Beat eggs with soy sauce. Cook in a non-stick pan to make a thin Omelette ... Peel and chop the garlic. Method: Heat vegetable oil in a wok and fry small batches of lotus stems till ...