On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
In a recent interview, actor Sachin Pilgaonkar recalled his love for food and shared that he had actually taken another house to eat non vegetarian food as his household was purely vegetarian and he ...
Perfect for a sweet vegetarian snack. Crispy tofu tossed in a sweet and spicy sauce, often served as a side dish or snack in Korean cuisine. A soft bread filled with an egg, often with a cheesy ...