Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered) while you cook the remainder. Allow the oil to ...

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Put kale stalks to good use by finely chopping and mixing them into a pakora batter. Served with a herby chutney, this makes ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Being a Vegetarian May Be Partly in Your Genes Oct. 4, 2023 — A person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new study has found.

The biggest myth, of course, is that India is a largely vegetarian country. But that's not the case at all. Past "non-serious" estimates have suggested that more than a third of Indians ate ...

And you get the taste of train stations too, in the bread pakoras sold by Manju Mai, a tough tea-stall owner who reluctantly gives one of the brides refuge. I don’t think I have ever seen an ...

The best vegetarian restaurants in Toronto excite herbivores, carnivores and their indecisive, omnivorous friends. With offerings that range from comfort-food classics to upscale dishes ...

An alumni meet-up of St. Stephen’s College took place at Surabhi and Charlie's home, featuring music by Rekha Rachel George and her daughter. The event offered a variety of delicious foods and gifts ...

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...