This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...

Colorful diced fruit sits on top of the tarts like little jewels, making them a great sweet treat idea for a wedding or baby ...

If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an ...

Apple jelly is best with apple or pear tarts because it allows you see the arrangement of fruit slices through it. A non-traditional favourite of mine is to use sieved marmalade - pour it through ...

For birthdays, congratulations, condolences, or just because, these gifts are overflowing with fresh fruit, nuts, chocolates, and award-winning wines. Rochelle Bilow is a commerce editor ...

The bright and heat-laden salsa cut right through. Sweet and tart with spicy and savory. Fruit with salsa is something that just makes sense to my tastebuds. Perhaps I owe this to the way I grew ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Now divide the fruit among the tartlets ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh mint, or ...