The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

As Tim Walz took the stage at the Astro Theater in the Omaha suburb of La Vista on Saturday afternoon, the crowd roared with approval. Nearly 2,500 people were packed inside the auditorium, and ...

“8” preceding four-digit code = GMO ( “8” is rarely used, if at all, by vendors.) The product must be available to the entire global produce industry and available from multiple growers. Codes will ...

A lecturer in history at the University of Strathclyde, Scotland, [Elsa] Richardson describes herself as ‘a historian of the body and the self,’ researching how our understanding of who we ...

Welcome to FERN’s Friday Feed (#FFF), where we share the stories from this week that made us stop and think. “Restaurants have become all about the stories they tell, writes John Kessler. “[W]hat I’m ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

House Democratic Leader Hakeem Jeffries put the farm bill third on his short list of must-pass bills for the post-election session of Congress on Wednesday, behind averting a government shutdown and ...

Drug-resistant pathogens could throttle meat, dairy, and egg production and cause millions of additional human deaths by 2050 if the superbugs are not controlled, said researchers on Thursday. They ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...