Peter Bicknell planted shiraz, cabernet sauvignon, cabernet franc and merlot in 1994; the first vintage was in 2002 under the original name of Polleters. Jillian Henderson joined the company in '14 ...

The Hunter Valley is in hot demand. Follow the itinerary ahead for a top taste of the region, including a handy map to help you on your way. To explore the Hunter’s 150-odd wineries, base yourself in ...

The Silkman Wines Single Vineyard Blackberry Semillon 2023 has been named the best sauvignon blanc in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia. Below you'll ...

Join us for the ultimate luxury golf weekend, filled with highly-rated wines and fine food, located at this prestigious Tasmanian course. This event has been cancelled for 2024. Sign up to our ...

The white grape variety chardonnay has established great prominence in Australia, flourishing with elegance and complexity throughout the country. Many honour its capability of growing well under a ...

The estate-owned vineyard is planted on the Summer Hill sheep grazing and cropping property owned by the Hughes family, headed by third-generation Ken and Toddy, fourth-generation Barney and Angela, ...

Clare Valley winery Wendouree's latest release includes seven red wines from 2022 plus a fortified muscat from 2019.

Enter for your chance to win a First Table voucher to a restaurant of your choice, two top-rated wines and more!

In 1994 retired airline pilot Tony Hatch and former accountant partner Liz McFarland purchased their 120ha property near Bathurst. Over the following years Tony acquired an advanced diploma in farm ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

Minot, which takes its name from a small chateau in the Loire Valley, is the husband and wife venture of Kenneth and Madeleine Miles. It produces two wines from the estate plantings: Cabernet ...

Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...