Was ist der MSC und was bedeutet das MSC-Siegel auf einem Produkt? MSC steht für Marine Stewardship Council. Der MSC ist eine gemeinnützige, internationale Organisation zum Schutz der Meere und ...

In 2022-23 there were more than 20,800 MSC certified sustainable fish and seafood products on sale around the world. Look for the blue MSC label Below you can find facts, recipes and more for some ...

Every June, the Marine Stewardship Council (MSC) participates in World Ocean Day — a global event created by the United Nations that highlights the importance of our ocean and raises awareness of the ...

There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...

We at the Marine Stewardship Council (MSC) are committed to educating consumers about overfishing and inspiring them to make the switch to certified sustainable seafood. As people learn more about the ...

Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...

Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are ...

Each time you go grocery shopping, place an online order, or visit your favorite restaurant, you have the opportunity to vote with your wallet for a healthier ocean for this and future generations.

The MSC blue fish label means the product carrying it is made with wild-caught and certified sustainable seafood that meets the MSC Fisheries Standard, a set of requirements for sustainability that a ...

When a fishery is certified, its catch can be sold with the blue MSC label. Fisheries are assessed against three core principles by accredited independent certifiers.

Fishing is sustainable if it leaves enough fish in the oceans and minimises impacts on habitats and ecosystems. For this to happen, fisheries must be managed effectively. Communities worldwide rely on ...