add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster. This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between.
That’s because eggs can’t be frozen in the shell. “The yolk contains no water, so will form a gel instead of freezing,” explains Edgemon. To freeze eggs, remove the shell and gently ...
Supermarket prices are no longer skyrocketing – except, of course, if you’re buying eggs. Egg prices spiked by 28.1% in August from 12 months ago, easily the biggest increase out of any food ...