We call this Phyllo Spinach and Feta Pie, Byrek me Spinaq in my native country of Albania. Albanian Byrek is a savory phyllo pie, a culinary staple of Albanian cuisine. Imagine a flaky, golden crust ...
The national dish of Monaco, the tiny principality wedged between France and Italy, is the barbagiuan. This phyllo pastry filled with ricotta cheese and Swiss chard is a snack food or appetizer. So ...
Italian cuisine is known for its rich flavors fresh ingredients and timeless recipes passed down through generations At Polpo Ristorante these qualities are exemplified in every dish offering diners a ...
In the restaurant in the northern Albanian port city of Shengjin, visitors can order fish or seafood surrounded by 70 painted portraits of Meloni. "When cuisine, art and politics come together, ...
Close to a new migrant camp in Albania, an unusual theme restaurant has opened: dedicated to Italy's far-right Prime Minister Giorgia Meloni, who promoted the controversial asylum site.