After steak and burgers, chicken is the third-favorite meat to grill among Americans (per Statista). From bone-in legs and ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

There’s nothing quite like the flavor of perfectly grilled chicken tenders. These Grilled Chicken Tenders are tender, ju ...

Cover the bowl and refrigerate it for 20 minutes to one hour—it's more than enough time to coat the chicken with flavor. You ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be ...

Dry-rubbed or smothered in sauce, wings may be the perfect appetizer. Here's where to get the best flats and drums in the ...

The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a gentle hum of sweetness. It’s ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

It was sandwich heaven, including last call for Crooked Spoon in Grand Marais. Plus, a maple bacon ice cream worthy of ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...