Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

Fried chicken is a comfort food favorite, and with so many fast food chains offering their own spin on it, knowing where ...

The most important role the flour coating plays in fried chicken is sealing in moisture ... And since chicken is the star here, you'll want to get the best you can afford. The next critical ...

Fried chicken benefits greatly from added sweetness. You could go about achieving this in different ways, but this chef-approved ingredient is the best.

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of starch with all purpose flour. I personally find mixing it with all ...

Fried chicken is one of the most popular dishes in the New Orleans area, and there's no end to the debate about where to find the best. Whether a full service restaurant, neighborhood market ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

It was an amazing chicken sandwich. One of the best! Unfortunately, because it was hand-breaded and made to order, it wasn’t sustainable, so BK simplified the recipe, and we were given this.