This truly is the best fruit tart recipe. But if you really want to take this French dessert recipe to the next level, plan a ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Divide the fruit among the tartlets ... You can make all the component parts of this recipe ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh ...

You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest. Each serving provides 400 ...

The large red Victorias are probably best for this dish as the plums need to be cut into slices, but you could use smaller varieties or greengages, halved.

Now divide the fruit among the tartlets ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh mint, or ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...

Tart cherry supplements, in particular, have become increasingly popular lately due to their ease and convenience of use. When it comes to choosing the best tart cherry supplement, there are a few ...