Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. If you don't have time for this, place in a sieve ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

Say goodbye to instant rice with this super easy method for cooking supremely fluffy white rice without a rice cooker or any ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Wash basmati rice well in several changes of water, and leave to drain and dry for at least 30 minutes. In a heavy-based saucepan with a well-fitting lid cook the onion in ghee very slowly until it ...

That's where this pilaf comes in. The best part? It's way easier to make than you might think ... and zesty orange dressing ...

pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...

What is a good pilau without a good Swahili Pilipili ya ... Go in with salt to taste the take your washed basmati rice and put it in the mix. Give it a good mix and add water.

You might prefer this recipe for Instant Pot Rice Pilaf. There are no special or difficult to find ... These Lobster Cakes would also go nicely with this rice. The best rice for pilaf is long grain ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Wash the rice well and leave to drain in a sieve. Cut the cauliflower into florets and cut each floret in half, keeping some of the stem on each piece. Heat half the ghee and oil in a wok or frying ...