Casein is a protein derived from milk that contains all the amino acids your body needs. Its slow digestion results in a sustained release of amino acids, which supports muscle recovery, maintains ...
We received a question from a reader named Linda about milk protein ingredients and lactose intolerance. “I am highly lactose intolerant as shown by the hydrogen breath test (one of the highest they’d ...
A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.
Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into micelles. To deliver stretchy, melty cheese and firmer, creamier yoghurt free ...