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The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.

A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives.

DairyX has also refined a complementary technology to enhance the gelation of its casein micelles, considered the holy grail ...

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DairyX has developed authentic milk proteins without cows, using precision fermentation based on microorganisms - ...

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The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt.