Tea is global and comes in many varieties. But which teas come from South Asia? We explore them and their unique flavours.

Eucalyptus leaves may have therapeutic benefits, from reducing discomfort to freshening breath. You can drink eucalyptus tea but avoid eucalyptus oil as it can be harmful even in small amounts.

Panax ginseng, a variety of the herb ginseng, has been touted for several health benefits, including lowering cholesterol, reducing inflammation, and managing blood glucose levels. However, there is ...

the second largest supplier of black tea to the international market according to the United Nations’ agriculture agency (FAO). In a bankrupt nation still reeling from a 2022 economic crisis and ...

The Black experience isn’t always well represented in Hollywood, but the best Black movies on Netflix right now are well-curated in Netflix’s Black Stories collection. However, like every ...

Curious about hibiscus tea and how it works to help ease digestion? Read on to learn all the benefits—and more. You have probably seen the gorgeous red blooms of the flowering hibiscus plant on ...

Study: The Protective Effects of an Aged Black Garlic Water Extract on the Prostate. Image Credit: kai keisuke / Shutterstock.com A recent Nutrients study investigates the anti-inflammatory and ...

Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put ...

Black coffee, a simple regular beverage, can be more than just a morning pick-me-up. It offers various health benefits that contribute to overall well-being. Black Coffee also safeguards your cells ...

Keep reading for the basics on pine needle tea—including what it tastes like, its primary health benefits, and how to make it. What is pine needle tea? Pine needle tea is exactly what it sounds ...

Health Benefits of Black Tea: Black tea is one of the most popular beverages consumed worldwide. It is usually mixed with other plants to create different flavors, such as Earl Grey or Chai.