Here is the list of ingredients you will need to make chana masala at home. -1 cup of chickpeas -Ginger-garlic paste -2 ...

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This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can definitely use dried chickpeas and cook them for this dish. Delicious: full of flavor ...

Add the remaining oil, garlic, curry powder and chilli flakes. Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and ...

Then add ginger garlic paste and fry till the raw smell goes off. 2. Add the chopped tomatoes and fry them till they get cooked nicely. 3. Now add the turmeric powder, chilli powder and chana masala ...

Then discard the potli and keep it aside. Preserve the water. 3. Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor powder, ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

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Your aloo tikki chaat is ready. Place the dahi vadas in a plate and press them lightly to crack them. Top with curd, ...

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