Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

1 kg beef/mutton/chicken cut into 4 to 6 large pieces 1 to ... thinly sliced ½ tsp garlic paste Nihari spice mix, can be store-bought 2 tbsp salt Garnish 1. In a large pot, heat 150 gms of ...

Biryani is a popular Indian dish made with fragrant basmati rice, marinated meat or sauted vegetables and aromatic spices.

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple of hours (or overnight), stirring occasionally.

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

From April through November, Kababjees sets up a charcoal grill in the parking lot after 7:30 on Wednesday nights. Pull up ...

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...

On World Tourism Day, September 27, explore some of India's iconic restaurants, where rich flavours meet historic culinary ...

For some of the best culinary experiences in Wake County, head to downtown Cary, where the only thing more diverse than the ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Now he is bringing Indian classics to the city's cuisine scene by offering traditional dishes like chicken tikka masala and adding a modern American and Middle Eastern fusion flair like spicy chicken ...