I love her easy recipes for chicken with creamy mustard sauce and rigatoni with sausage and fennel. As life gets busy with school, work, holidays, and social obligations, we're left with little ...
Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing.
A blend of two cultures can either be a hit or a miss. Recently, nihari ramen has been taking over social media with folks debating as to whether this unique dish is the next big thing or a ...
Our recipe puts a much healthier spin on classic coleslaw by swapping out the mayo for ingredients like 2% Greek yogurt, Dijon mustard, oil, and vinegar. Consider buying a rotisserie chicken to slice ...