Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

1 kg beef/mutton/chicken cut into 4 to 6 large pieces 1 to ... thinly sliced ½ tsp garlic paste Nihari spice mix, can be store-bought 2 tbsp salt Garnish 1. In a large pot, heat 150 gms of ...

The Curry Guy, AKA Dan Toombs, has a new cookbook The Curry Guy Chicken (Quadrille), out September 12, and it's packed with recipes to elevate a classic chicken curry. And while you may think ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

Place the chicken in a large pan ... Brush the pastry with milk or egg wash, then bake as directed in the recipe – adding an extra 10–15 minutes to the cooking time. If the pastry starts ...

Dishes like biryani, nihari, and kebabs symbolize joy and cultural richness A fragrant rice dish cooked with marinated meat ...

On World Tourism Day, September 27, explore some of India's iconic restaurants, where rich flavours meet historic culinary ...

This recipe makes 8 to 10 servings and keeps for up to five days in the refrigerator. The slow cooker is a great way to make stew on busy fall weeknights. This chicken stew is full of Moroccan flavors ...