To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.
Ready to find out what makes this cozy eatery so special? Tucked away in the delightful town of Rock Falls, Illinois, Rock Falls Candlelight has earned itself a reputation for serving up some of the ...
Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now. By Mia Leimkuhler Melissa Clark’s skillet-braised chicken with greens ...