Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Add the rendang curry paste to the pan and cook, stirring, for 1–2 minutes or until fragrant. Add the coconut milk, water, fish sauce, lime leaves and lemongrass and bring to the boil. Return the beef ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India ... This mixed vegetable curry features coconut as a key ingredient. To make Avial, combine ...

Crockpot dishes are not only very easy to make, but they can also be very healthy. From soups to sides to entire meals, ...

Fall is when I start to crave warming, spicy recipes at dinnertime ... But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing.

In curries, coconut milk is often used as a base, lending a creamy, velvety texture that mellows out strong spices, especially in dishes like "Malabar Curry" or "Mangalorean Fish Curry." The grated or ...