I love cooking with saffron. It all started with wanting to make my friend Persian saffron rice; from there, a new recipe.

Thinly sliced and perfectly sauteed until golden brown, the zucchini adds a touch of caramelized earthiness that complements the saffron-infused rice beautifully." The recipe begins with a simple yet ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

Learn how to make the perfect risotto alla milanese. Our expert guide includes the best ingredients, kit and tips for the ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

The world’s most expensive spice is grown by only a handful of farms in the U.S.; the largest is operated by High Desert ...

As time passed, ground wheat and flour were added to the Persian recipe. While Persians only ... classic can be spun two ways. Palestinian saffron and bay custard tart with sticky blackberries.

Giant Chef Jason Vincent joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter. To learn more about the restaurant, click here. The following recipe ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the ...